Green Curry - Spicy (V)
Green curry is made from a paste of mild green chillies. Its based on coconut milk and a fresh green chilli paste. This curry suits fresh vegetables such as mushrooms and courgettes very well. Traditionally served with Jasmine rice. This is a dairy and gluten free paste and contains no added salt, sugar or preservatives.
Allergens in Bold.
Sachets of Green Curry paste, Palm Sugar, Lime leaves.
Onion, Lemon Grass, Coriander Leaves, Green Chilli, Garlic, Ginger, Palm Sugar, Rapeseed Oil, Coriander Seeds, Cumin Seeds, Pepper, Turmeric, Lime Leaves.
Optional: Coconut Cream, coconut block
Main Ingredient (e.g. protein substitute or main vegetable), Coconut milk, Jasmine Rice (See “Cooking Methods” for recipes and quantities)
Vegetables (courgettes/carrots), Sliced Bamboo shoots (tinned)
Garnish: Basil leaves, Red chillies.
Per Serving (i.e. person)
Energy 167kJ/40kcal; Fat:Total 2.4g, Saturated 0.2g; Carbohydrate 4.6g, sugars 2.3g; Protein 1.0g; Salt 0.66g
Energy 509kJ /122kcal; Fat:Total 12g, Saturated 10g; Carbohydrate 1.7g, sugars 0.8g; Protein 1g; Salt 0.02g