Green Curry - Spicy
Green curry is made from a paste of mild green chillies. The Thai name translates to “sweet green” and refers to the colour of the curry itself and can be fiery depending on the recipe. Its based on coconut milk and a fresh green chilli paste. This curry suits fresh prawns, chicken and vegetables very well. Traditionally served with Jasmine rice. This is a dairy and gluten free paste and contains no added salt, sugar or preservatives.
Allergens in Bold.
Sachets of Green Curry paste, Fish sauce, Palm Sugar, Lime leaves.
Onion, Lemon Grass, Coriander Leaves, Green Chilli, Garlic, Ginger, Thai Fish Sauce (Fish), Palm Sugar, Rapeseed Oil, Thai Shrimp Paste (Crustaceans), Coriander Seeds, Cumin Seeds, Pepper, Turmeric, Lime Leaves.
Optional: Coconut Cream, coconut block
Main Ingredient (e.g. Chicken), Coconut milk, Jasmine Rice. (See “Cooking Methods” for recipes and quantities)
Vegetables (e.g. courgettes/carrots), Sliced Bamboo shoots (tinned)
Garnish: Basil leaves, Red chillies.
Per Serving (i.e. person)
Energy 166.6kJ /40.1kcal; Fat:Total 2.4g, Saturated 0.2g; Carbohydrate 4.6g, sugars 2.3g; Protein 1g; Salt 0.66g
Energy 509kJ /122kcal; Fat:Total 12g, Saturated 10g; Carbohydrate 1.7g, sugars 0.8g; Protein 1g; Salt 0.02g