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Spicy, Sweet and Sour Mango Sauce

Spicy, Sweet and Sour Mango Sauce


This spicy (optional) sweet and sour sauce from Thailand exudes a tangy flavour to excite your taste buds. It works well with the seasoned fried chicken or salmon pieces. It can be prepared and ready with rice or pasta within 20 minutes.

Allergens in Bold 
Sachets of Mango sauce, fish sauce, coconut block, lime leaves and dried red chilli flakes.

Mango Nectar, Soy Sauce, Coconut Block - 100% Coconut, Garlic, Ginger, Rice Vinegar, fish sauce, Brown Sugar, Dried Red Chilli flakes, Lime Leaves, Turmeric.

Main Ingredient (e.g. chicken, salmon), red (or orange) pepper, fresh lemon, coriander leaves, plain flour, salt, pepper, rice or pasta. (See “Cooking Methods” for recipes and quantities)

Fresh yellow mango (or tinned slices), vegetables e.g. cherry tomatoes, broccoli, baby sweetcorn

Per Serving (i.e. person).
Energy: 402.7kJ/96.1kcal;  Fat: Total 3.5g, Saturated 3.0g; Carbohydrate: 14.7g, Sugars 12.3g; Protein 1.9g; Salt 1.8g

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