Pilau, also known as Pilaf, is basmati rice cooked in a stock seasoned with a mix of spices. A perfect rice dish to accompany Indian curries.
Allergens in Bold
One sachet of mixed spices, green cardamom, cloves, cinnamon stick, saffron, bay leaves.
Green cardamom, cloves, cinnamon stick, saffron, bay leaves.
Basmati rice, 1 medium onion, butter, stock/broth, salt. (See “Cooking Methods” for recipes and quantities)
Per Serving (i.e. person)
Energy 59kJ/14kcal; Fat: Total 0.4g, Saturated 0.0g; Carbohydrate 2.9g, sugars 0.7g; Fibre 0.2g; Protein 0.9g; Salt 0.01g